Kyouichi Hong Kong Menu

配御飯、新香物及味噌湯

For ref only: Salmon roe

For ref only: Sushi hand roll wrapped with seaweed and salmon

For ref only: Sushi hand roll with cucumber, imitation crab, avocado

For ref only: Sushi roll wrapped with seaweed and eel

For ref only: Sushi hand roll wrapped with deep-fried soft shell crab

For ref only: Grilled eggplant

For reference onlyChicken wing skewers feature marinated chicken wings grilled on skewers. They are often seasoned with spices and served with dipping sauces, making them a popular appetizer in various cuisines.

For ref only: Grilled cod fish with miso paste

For ref only:Savory and buttery with a hint of sweetness. Perfectly grilled for a crispy exterior and juicy interior.

For ref only: Capelin

For ref only: Deep-fried battered oyster

For reference onlyCod fish slices are typically pan-seared or baked, showcasing the fish's mild flavor. Often served with lemon and herbs, they are popular in coastal cuisines.

For ref only: Grilled mackerel with salt may served with grated radish and lemon

For ref only: Japanese style vegetable salad with crab roe

For ref only: Savory and tangy with a hint of sweetness. Perfectly balanced flavors in every bite.

For ref only: Edamame beans

For ref only: Savory and fresh, with a hint of sweetness.

For reference onlySeared unagi sushi features grilled eel, seasoned with soy sauce and mirin, served on vinegared rice. This dish highlights the umami flavor of the eel, often accompanied by wasabi and pickled ginger.

For reference onlyFire-grilled Argentine red shrimp sushi features grilled shrimp atop vinegared rice. Served with wasabi and soy sauce, it highlights umami flavors and a smoky aroma.

For reference onlySeared engawa sushi features thinly sliced flounder fin, lightly seared for enhanced umami. Served on vinegared rice, it often includes a touch of citrus and soy sauce, highlighting Japanese culinary traditions.

For ref only: Roasted salmon sushi

For reference onlyScallion tuna tartare sushi features diced tuna mixed with scallions, served on sushi rice. This dish combines fresh seafood flavors with a hint of onion, typically accompanied by soy sauce and wasabi. Originating from Japanese cuisine, it highlights the simplicity and quality of its ingredients.

For reference onlySalmon Roe Gunkan Sushi features sushi rice wrapped in seaweed, topped with fresh salmon roe. This dish offers a briny flavor profile, often served with soy sauce and wasabi, highlighting Japanese culinary traditions.

For reference onlySea Urchin Gunkan Maki Sushi features sushi rice wrapped in nori, topped with fresh sea urchin. This dish highlights the briny flavor of the sea urchin, often served with soy sauce and wasabi. Originating from Japan, it showcases the delicate balance of oceanic flavors in sushi cuisine.

三文魚、左口魚裙邊、赤身、帶子、油甘魚及季節海產 (3款)

日本季節海產 (6款)

澳洲直送季節海產配萬能蔥及玉子

For ref only: Salmon sushi

時令季節魚 (4件)、紅蝦 (4件)、三文魚反卷 (8件)、赤身壽司 (4件)、左口魚裙邊壽司 (4件)、紋甲魷魚 (4件)及三文魚籽 (4件)

For ref only: Yellowtail sushi

For reference onlySumi ika sushi features fresh cuttlefish, seasoned rice, and nori. It is typically served with soy sauce and wasabi, highlighting the seafood's natural flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi-making.

For reference onlyToro sushi features fatty tuna belly, lightly seasoned with soy sauce, served atop vinegared rice. This delicacy highlights the rich, buttery flavor of the fish, often enjoyed in Japanese cuisine.

For ref only: Salmon belly sushi

For reference onlyTeriyaki Unagi features grilled eel glazed with a sweet soy-based teriyaki sauce. Typically served over rice, it highlights umami flavors and is popular in Japanese cuisine.

For ref only: Deep-fried chicken cartilage

For reference onlySanzoku-jiru Yaki-tori features grilled chicken marinated in a savory sauce, often served with rice. This dish originates from Japan and combines soy sauce, sake, and mirin for a rich flavor.

For ref only: Deep-fried breaded pork chop

For reference onlyKimchi Japanese Oyster Hot Pot features fresh oysters simmered in a spicy kimchi broth. This dish combines umami flavors from the oysters with the tangy heat of kimchi, often served with vegetables and tofu for a hearty meal. Originating from Japanese cuisine, it reflects a fusion of Korean and Japanese culinary traditions.

For ref only: Salmon sashimi

For ref only: Yellowtail sashimi

For reference onlyTuna sashimi, sliced into four pieces, served raw. Accompanied by soy sauce and wasabi. Popular in Japanese cuisine, highlighting fresh seafood.

For reference onlyUni sashimi features fresh sea urchin served raw, highlighting its briny flavor and creamy texture. Typically garnished with wasabi and soy sauce, it is a delicacy in Japanese cuisine.

For reference onlySalmon Toro Sashimi features fatty salmon belly, sliced raw and served chilled. Accompanied by soy sauce and wasabi, it highlights the rich, buttery flavor of the fish, popular in Japanese cuisine.